Non Stick Tawas are integral part of kitchen to prepare low oil food but main problem of the Non Stick coated tawas are: it is costly and life of tawas are not more than one year. Mr. Mansukhbhai Prajapati, from Rajkot - Gujarat, came out with the solution and made a mixture of conventional and modern technology. He is master of making clay tawas because it is his home business and he learned the modern technology of Non Stick coating. The combination takes shape of solution, in which he made a Non Stick coating on conventional clay tawa.
Traditional iron tawas are very poor in thermal efficiency and cause a lot of LPG wastage. With LPG prices soaring high and high each day, directly impacts the cost of food which is slowly getting out of reach of common man. To combat this issue Mr R. M. Savalia from Ahemdabad gave a new way to Indian cooking and introduced the PAN TAWA .